Special Calf & Feeder Auction

When:
March 6, 2015 @ 8:30 am
2015-03-06T08:30:00-06:00
2015-03-06T09:00:00-06:00

 

Lexington Livestock Market LLC
Lexington NE
Friday March 6th, Special Calf & Feeder Auction
Weigh Ups 8:30 AM, Feeders @ 11:00 AM, 3000 Head
(#2 – 7 Way, 4 Way & Pasturella, #4 – #2 with Booster, P – Poured & W – Weaned)
310 Angus, Bwf & Char X (165) Strs & (135) OCV Hfrs 600-800# 4PW Jack & Chad Longfellow
300 Angus (200) Strs & (100) Hfrs 650-800# 4PW Don Lunkwitz
270 Angus, Bwf & a few Red Strs & Hfrs, Green Condition 500-650# 4PW Pat & Sandy Messersmith
200 Blk Angus Strs & OCV Hfrs, none kept at home, no implants on Hfrs, Green Condition 650-750# 4PW Larry & Karla Estes
200 Angus Strs, Green Condition 650-700# 4PW Lonesome Valley Ranch
170 Angus Strs 800-900# 4PW Steve Johnson
150 Angus & F1X Bwf with a few Red Angus OCV Rep Hfrs 700-775 4PW Jeff Baratlett
150 Angus, Bwf & Red Angus Strs & Hfrs 500-575# 4PW Kevin Rainforth
125 Angus, Bwf & a few Red Strs & Hfrs 750-900# 4PW Tom Musil
120 Angus, Bwf & a few Red Angus Hfrs & a few Strs, Green Condition 400-600# 4PW Trails End Ranch
110 Angus Strs & Hfrs, Green Condition 500-600# 4PW Peterson Ranch
100 Angus, Bwf & Red & Char Strs & Hfrs 550-650# 4PW Flat River Ranch
85 Angus Bwf & a few Red Strs & Hfrs 600-750# 4PW Larry Zimmer
85 Angus OCV Rep. Hfrs 700-750# 4PW Steve Johnson
80 Angus Strs & Hfrs 600-750# 4PW Mike Haskill
75 Angus & a few Red GelX Hfrs 700-750# 4PW Myers Land & Cattle
70 Angus Strs & Rep Qlty Hfrs 700-850# 4PW Fred & Leon Smith
70 Angus & a few Char Strs & Hfrs 500-600# 4PW Dan & Casey Peterson
50 F1X Bwf, a few Rwf & a few Red Angus  OCV Rep  Hfrs 700-775# 4PW Stan & Pamela Pape
45 Angus & Bwf Strs & a few Hfrs 650-800# 4PW Kerry, Cherese, Kayle & Cody Barnes
21 Angus Hfrs & a few Strs 500-600# 4PW Joe & Tom Phillips
20 Angus Strs & Hfrs 500-600# 4PW Dave & Larry Hemmann
OFFICE 1-308-324-4663 www.lexlivestock.com, RICK SHOEMAKER, OWNER 627-7284
 JEFF ROGERS 325-1272, JEFF MARSHALL 233-4633, RYAN ROGERS 325-1273
DEAN DALLMAN 380-2615, GARY COOK 870-0414, GEOFF COOK 870-2791, BRIAN EBERLE 440-4798