Special Calf & Feeder Auction

When:
December 19, 2014 @ 8:30 am
2014-12-19T08:30:00-06:00
2014-12-19T09:00:00-06:00

 

Lexington Livestock Market LLC
Lexington NE
Friday December 19th, Special Calf & Feeder Auction
Weigh Ups 8:00 AM, Feeders @ 11:00 AM
(#2 – 7 Way, 4 Way & Pasturella, #4 – #2 with Booster, P – Poured & W – Weaned)
500 Angus & Bwf Strs & Hfrs 650-850# 4PW DKlein Farms
430 Char Angus X Strs & Hfrs 800-925# 4PW Mark & Vivian Burns
260 Angus & Bwf Strs, running out, top quality 550-700# 4PW 5MO Farms
157 Angus Strs & Hfrs 650-800# 4PW Kent & Avery Thalheim
135 Angus & Bwf Strs & Hfrs 600-725# 4PW Todd Helm
100 Angus Strs & Hfrs 650-900# 4PW Doug & Christy Nelson
100 Angus & a few Bwf Strs & Hfrs 600-700# Jack Brothers & Rubenthaler
75 Angus & Bwf Strs & Hfrs 600-700# Bonham Farms
70 Angus Bwf & Hereford Strs 700-750# 4PW Albert & Mark Moeller
70 Angus Strs 800-825 4PW Jay Wiechman
67 Angus X Strs 700-850# 4PW Mason Lzy S
55 Angus & Bwf Strs 550-675# 4PW Albrecht Family
50 Angus & Red Angus Strs & Hfrs, no implants 550-650# 4PW Steven & Michael Anderson
40 Angus & Angus X Strs & Hfrs 700-800# 4PW Dan & Joel Leo
35 Angus Hfrs 575-675# 4PW Tyler Hueftle
30 Angus & Bwf Strs & Hfrs 500-625# 4PW Keith & Lloyd Schmeckle
15 Angus Strs & Hfrs 550-650# 4PW Lance & Sue Kizer
14 Angus Strs & Hfrs 650-800# 4PW Casey Dole
12 Angus X Strs & Hfrs 550-650# Goldfish & Huxell
11 Angus & Bwf Strs & Hfrs 600-725# 4P Berry Rich
10 Angus & Bwf Open Yearling Hfrs 950-1000# 4PW Marshall Ranch
6 Angus & Gel X Strs & Hfrs 550-600# 4PW Kirk Goldfish
Brand 7ᴖ Right Side Shoulder, Ribs, Hip Brand, good to end of year Norris Pedersen
No Auction December 26th, Merry Christmas
Friday January 2nd Special Calf Auction
Friday January 9th Special Calf Auction
Tuesday January 13th Bred Heifer & Cow Auction
OFFICE 1-308-324-4663 www.lexlivestock.com
RICK SHOEMAKER, OWNER 627-7284, RON HUSS 627-7285, JEFF ROGERS 325-1272
BRUCE BARRETT 320-2115, JEFF MARSHALL 233-4633, RYAN ROGERS 325-1273,
DEAN DALLMAN 380-2615, GARY COOK 870-0414, GEOFF COOK 870-2791, BRIAN EBERLE 440-4798